All For Luke

Our boy Luke turned 10 on Sunday the 16th, and just for him, the sun shone brightly the whole time we were at Woobang Towerland.  It beats the year I made him get a flu shot and have soup for dinner, a poor motherly decision that he has not forgotten.  I’m hoping that memory fades, and the memories of the day spent on his first rollercoasters takes its place.  Check it out!

                                                                                                                                                                

Eats and Treats

  

Squid Done Big!

Yeah, the food is definitely something to admire.  I wish I could send some to you at home.  Like with most things in life, it’s best to keep an open mind.  Some of the things you see here are absolutely delicious, I’m sure!   But I wouldn’t know about the squid.  The bloated bodies freaked me out.  Other things, though, I think are great – almost all of the fish, no matter how it is prepared, for one.  Pastries for another – that’s a no brainer.  Most soups, salads, stirfries and rice-based dishes are very good.  Though there is a salad here that I can’t stomach.  It is made of greens that look like a hearty grass and there are teeny, tiny shrimp, the size of small paperclips in it, shells and all.  Guy says it’s good.  I will take his word for it, and pass mine, with their little eyes staring up at me, over to him.  As I have said, it’s easy to eat healthfully, and light,  in Korea.  I just had to show you the things offered at this festival.  Wowzers! 

 
                                                   

Kabobs. Meat A Plenty.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
? Dumplingesque Things…On a Stick!

                    

Just in Time for Halloween

A long, long time ago (Yes, I read the brochure. No, I didn’t memorize it)  the have-nots in Korea would gather together and make fun of the haves.  They were able to do this and not get punished because they wore masks during painfully honest depictions of the upper crust and their treatment of the peasants.  The masks were as elaborate as could be for the time, created of whatever materials could be found, usually hollowed out squash or gourds, and painted with vivid colors portraying any number of complicated human emotions.  Nowadays, for my enjoyment, and the enjoyment of the thousands of others who flocked to the Andong Mask Festival on Saturday, the show goes on!  What an awesome gathering!  What an incredible experience!

 As does any festival with a theme, this one had vibrant displays of…you guessed it!  Masks.  It was so much fun to peruse the stalls and see the craftsmanship.  In the photo above, professional artists show their stuff.  In this one on the left, children show their mad skills with floam!  Garrett particularly enjoyed masks with the most bizarre expressions on their faces…of course!   Luke was happy to walk around and take it all in, go for a ride in a little motorized thing and try a hotdog on a stick with the batter fried and full of french fries as well (I think I mentioned this in a previous blog.  Well, Luke try.  Luke like.)  For her part, Natalie (always the superstar with her blond hair and blue eyes) just stuck close by me while people tried to touch her and talk to her.  Kudos for your patience, Nat!  In the end, she got a hug from Curious George.  A great day, all in all!